I seem to be terribly forgetful these days... so I have a habit that has saved me many times. When I'm baking or cooking, I double-check the recipe to make sure I didn't forget anything. I forgot to do that today... Oops! If I had been thinking clearly, I would have realized that, when making bread, the liquid with the yeast isn't enough... you do need some oil-type product, maybe eggs, maybe even vinegar??? Left that all out!! One batch of raisen bread to the dump! What a waste. It's such yummy bread, too!
Note to self: double check ALL recipes before baking!!
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